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CANADIAN SEAFOOD BOYCOTT GAINING MOMENTUM!Anonyme, Friday, January 6, 2006 - 10:37
harpseals.org
EXPORTS DOWN OVER $150M, 10 TIMES MORE THAN THE INHUMANE SEAL "HUNT" BRINGS IN! CANADA CUTTING OFF ITS NOSE TO SPITE ITS FACE! CANADIAN SEAFOOD BOYCOTT ENDS YEAR WITH GROWING MOMENTUM WASHINGTON (December 20, 2005) – Since the killing of the first seal in the 2005 hunt last March, The Humane Society of the United States has advocated for a boycott of Canadian seafood to stop that country’s annual slaughter of hundreds of thousands of seals for their fur. To date, more than 300 restaurants and companies have joined The HSUS boycott, from the culinary world-famous—Chefs Rocco Dispirito, David Pasternack and Rick Moonen—to trendy locales across the country—B.E.D, Postrio, Tavern on the Green—and at least 120,000 individuals have signed the pledge to reduce or end their Canadian seafood purchases. “The boycott is clearly having an impact in Canada,
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